Restaurants, museums, events…
Rich in history and monuments, but also gastronomy and art, Reggio Emilia is a beautiful pleasant city to visit in all seasons of the year. There are so many things to discover and prove that it is practically impossible to see them (and try) all in a short time. Here's to you the things you must not miss to say that “I saw really Reggio Emilia”, that is all that it is worth to see, try, eat and drink in town.
First of all, Reggio Emilia is famous in Italy and around the world for its good cuisine, reason why when you visit it you can not do without a good meal in some typical restaurant in the city. And speaking of restaurants we recommend: Channel Master in Via del Guazzatoio, a stone's throw from Piazza Fontanesi, where you feel good and the food is good also with delicious contemporary seafood dishes, such as the big Spaghetti, cream, roasted celery, clams and shrimp and croaker in red, lemon grass and salad; and Ristorante Canossa, in Via Roma, in the heart of the city, offering the best of traditional Emilian cuisine, prepared with care and dedication to satisfy even the most discerning palates.
But Reggio is not only restaurants, in fact, the city is also rich in gastronomy where you can taste the delicious Reggio Emilia typical products. One of the classic gastronomy of the city is the Antica Salumeria Pancaldi in Via Broletto, the ancient and sumptuous palace of the fifteenth century Canons, which offers its customers delicious dishes of cold meats to eat even at breakfast. Another historic address for gourmets is the Bakery Melli in Viale Umberto, where you can enjoy erbazzone, pizzas, dumplings and many other fruit delights of a process that only seems at first industry view, because the quality and taste are always those of a handmade creation. For the appetizer instead recommend the Jigger in via San Carlo, with a sparkling bar and bartenders are ready to create the cocktail of perfect fit for you to combine with some dishes of cuisine, such as tartare fassona "mojito" or grilled octopus .