The best traditional trattorias in Reggio Emilia

When visiting Reggio Emilia, one of the most authentic experiences is undoubtedly sitting down at the table and discovering the flavours of local tradition. As you wander through the historic centre and the surrounding countryside, you will often come across unpretentious restaurants serving dishes prepared according to time-honoured recipes. These are the city’s traditional trattorias, where time seems to slow down and every course tells the story of the region’s rich culinary heritage.

If you would like to experience the authentic cuisine of Reggio Emilia, from handmade tortelli and gnocco fritto to local cured meats and many other traditional specialities, here are six excellent addresses worth adding to your itinerary.

Ristorante Canossa

Featured in the prestigious Slow Food Guide, Ristorante Canossa is a true institution for lovers of Reggio Emilia’s cuisine. Located in the heart of the historic centre at Via Roma 37, it opened more than fifty years ago and has remained faithful to its roots ever since. Courtesy, professionalism and outstanding food continue to define the restaurant. Furnished in a classic 1980s style, with wooden and straw chairs and antique pink cotton tablecloths, it evokes the charm of the traditional Emilian trattorias of the past, where good food goes hand in hand with warm hospitality and a convivial atmosphere. Signature dishes include cappelletti and tortelli, homemade egg pasta served either in broth or with sauce, a wide selection of roasted and boiled meats, as well as fresh and cooked seasonal vegetables. Everything is complemented by an excellent selection of local wines.

Antica Trattoria del Tondo

Located at Via Fratelli Manfredi 49, Antica Trattoria del Tondo is one of Reggio Emilia’s historic restaurants, preserving its deep connection with local culinary traditions while evolving over time. For more than a century it has welcomed guests with fresh, high-quality ingredients and genuine hospitality. Its name comes from an old tavern that eventually gave its name to the entire neighbourhood. In the local Reggiano dialect, “al tond” refers to a serving of food rather than the plate itself. The menu features the great classics of Reggio Emilia’s cuisine, from gnocco fritto served with local cured meats to homemade tortelli, cappelletti, fresh pasta and traditional meat dishes prepared according to long-established recipes.

Antica Trattoria Toschi

Another excellent choice is Antica Trattoria Toschi. Located at Via Enzo Bagnoli 4, on the eastern side of Reggio Emilia, it has long been a favourite destination for anyone wishing to experience authentic Emilian cuisine. Here, traditional home-style cooking is served in a simple yet welcoming setting that immediately makes every guest feel at ease. Generous portions and excellent value for money have made it popular with both locals and visitors, many of whom return whenever they are in the city. Friendly, attentive service makes the dining experience even more enjoyable. It is the perfect place to rediscover the authentic flavours of local tradition in a warm and welcoming atmosphere.

Trattoria del Macellaio Fornaciari

Vegetarians may want to skip this one. As its name suggests, Trattoria del Macellaio Fornaciari is a must-visit destination for meat lovers. Located at Via Giovanni Amendola 1, it offers a cosy and comfortable setting, perfect for enjoying a meal with family or friends. The outstanding quality of the ingredients is the restaurant’s greatest strength. The meat served here comes from the long-standing tradition of a family of livestock breeders from the province of Reggio Emilia. Alongside its renowned meat specialities, the menu also includes beloved local dishes such as tortelli verdi. The extensive wine list features an impressive selection of labels from Reggio Emilia and beyond.

La Zucca – Antica Trattoria

La Zucca is much more than just a trattoria. It is a place inspired by the past, where the flavours of Emilia’s oldest culinary traditions are reinterpreted with a contemporary touch. Situated along Via Nicolaj Gogol in the Masone district, it is an ideal choice for anyone wishing to combine a visit to Reggio Emilia with a relaxing dining experience away from the city’s hustle and bustle. Its refined interiors and welcoming atmosphere make guests feel at home from the moment they arrive. The kitchen follows the rhythm of the seasons, showcasing carefully selected local ingredients. Every dish is prepared to an exceptionally high standard, with elegant presentation and attentive service that set it apart from more traditional trattorias.

Trattoria La Vecchia Reggio

Nestled in the green countryside of Pieve Modolena, a village just a few minutes from Reggio Emilia’s city centre, Trattoria La Vecchia Reggio is another excellent destination for anyone eager to discover authentic local cuisine. The restaurant retains a genuine and convivial atmosphere, offering an informal and family-friendly environment where hospitality is an essential part of the experience. The menu celebrates the great classics of the region, from homemade fresh pasta and traditional tortelli and cappelletti to gnocco fritto, local cured meats and meat dishes prepared according to recipes handed down through generations. It is the perfect choice for those who appreciate generous portions and the authentic flavours of Reggio Emilia’s culinary tradition.

Photos: Ristorante Canossa © MrCho via TripAdvisor | Antica Trattoria del Tondo © Antica Trattoria del Tondo | Antica Trattoria Toschi © Antica Trattoria Toschi | Trattoria del Macellaio Fornaciari © Trattoria del Macellaio Fornaciari | La Zucca – Antica Trattoria © La Zucca – Antica Trattoria | Trattoria La Vecchia Reggio © Trattoria La Vecchia Reggio